Chicken Alfredo Bake

Well it may come as a surprise to some, but this recipe did not, I repeat, did NOT come from Pinterest. At least that’s not how I got ahold of this recipe. My coworker mentioned that her roommate made this and absolutely loved it, so I texted her and asked for the recipe. The original recipe came from The Plaid & Paisley Kitchen, what a cute sounding kitchen. Anyways, as I was looking to upload and edit the pictures I took on my ‘big’ camera I noticed that the pictures didn’t come out! Super sad, I’m going to have to go and get it fixed, so I must apologize for the state of the picture before hand, this was just one I snapped mid meal with my iPhone.

Chicken Alfredo Bake  The actual dish is to the top right hand corner. If you were wondering what wine I had it was Millanova’s Brandon’s Blend. Millanova is a local Kentucky winery and to be honest it’s my favorite winery, I’ve tried several different wines from them and none has been a disappointment.

Alright now on the the actual recipe:

 

Chicken Alfredo Bake

Ingredients:

1 rotisserie chicken, pull and shred the chicken
3/4 box of your favorite pasta shape
1 jar alfredo sauce
2 cups mozzarella cheese
salt, pepper and garlic, to taste
 

Directions:

1. Cook the pasta until al dente. Preheat oven to 350 degrees
2. Shred the chicken and place in a medium size mixing bowl. Sprinkle the chicken with salt, pepper and garlic powder, add 1 cup of mozzarella cheese.
3. Once the pasta is cooked, drain it, and I like to run it under some cool water. Add the pasta to the bowl with the chicken, now pour the jar of alfredo sauce over everything, and toss to coat. When everything is coated place in an 8×8 cooking dish, sprayed with some Pam. Add the second cup of mozzarella cheese on top.
4. Last but not least place in the oven and bake for 30 minutes at 350 degrees. Take out and ENJOY!!
 

*You can substitute 3 chicken breasts in place of the rotisserie chicken if desired. Make sure to cook the chicken prior to placing in the bowl to mix with the other ingredients.

 

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I have the internet!!

Hey all!! I know, I’ve been a little MIA lately, hopefully that is over. Something not many of you may know is that I didn’t have internet before, oh I don’t know, about 20 minutes ago. What? How can that be? You may be wondering, especially since I’ve been blogging for over a year! Well to be honest, all this time, I’ve been blogging from my phone. Needless to say I’m super pumped about being able to use an actual keyboard to express my thoughts and yummy treats I prepare. Why if I’ve been going 5 years strong without internet did I finally cave? I’m a college student again! Ah, right?! I thought that it would be great to go back and learn some more stuff. Being the dinosaur that I am, I mistakenly thought that if I went to class I would need a book and to remember to turn in my homework, wrong! My math class has all the assignments and even the book online. So here I am, with the internet, you all have been warned! I’m hoping that I will be able to be more active on my blog now that it is easier to write the posts, although it looks like I’ll have some learning to do with writing posts on an actual computer. Well it is a beautiful day out today and I’ve got the windows open and have to get back to studying for my test this weekend! I should have a treat or dinner recipe up soon!

xoxo