I’ve kind of been on a cookie kick lately, especially if the cookies come from a cake mix! The last cookie that I made was the strawberry lemonade cookies. It was a pleasant surprise when I was looking at one of my favorite blogs, Sally’s Baking Addiction, and she had a recipe for strawberry chocolate chip cookies! Exactly what the girls’ night that I was going to needed, it was like chocolate covered strawberry, who doesn’t love those? Not only are these delicious summer cookies, but they could also be used for a cute Valentine’s day gift. When I made the other cake batter cookies I noticed the dough was really sticky, and for me personally I don’t care much for that so I added a little flour to this recipe. Needless to say it was a huge hit, and super quick to make. By the time the oven was done preheating the cookies were mixed and ready to go straight into the warm oven, so it might be a great idea to have some chocolate chips and strawberry cake mix always on hand for any last minute get togethers.
Strawberry Chocolate Chip Cookies
1 box of strawberry cake mix
¼ cup all-purpose flour
1 tsp baking powder
2 large eggs
1/3 cup vegetable oil
½ tsp vanilla extract
1 ¼ cup chocolate chips
1. Preheat the oven to 350 degrees
2. In the first bowl mix together all the dry ingredients; cake mix, flour, and baking powder and set aside. In a separate bowl, all the remaining ingredients minus the chocolate chips, whisk together the wet and dry ingredients. Make sure to break up any clumps that might happen, I notice this tends to happen with prepackaged mixes.
3. After the ingredients are well mixed, fold in the chocolate chips. I sometimes prefer smaller cookies, so about 1 to 1 ½ tbsps. worth of dough is rolled into balls and dropped onto a cookie sheet.
4. If you make cookies that are smaller than the original recipe calls for bake for 6-8 minutes. Or 8-10 minutes for larger cookies.
I feel as if strawberry lemonade is one of the staples of summer life. Not gonna lie here guys, I still love Kool-Aid Strawberry Lemonade, it’s just so good! When I saw a recipe for strawberry lemonade cookies, how could I resist? If you are wondering where I found this recipe, it was Pinterest, and then was directed to this delightful site. Let me just tell you, I made these for this past Saturday to give to my friend Kate who is moving. I posted some pictures on Twitter, and needless to say people were asking for them so I’ll be making them again for this weekends’ game night!
Strawberry Lemonade Cookies
1 package of lemon cake mix
1 package of strawberry cake mix
1/3 cup vegetable oil, per each batter
2 tsp pure lemon extract
2/3 cup confectioners’’ sugar
1. Preheat oven to 375 degrees F
2. Pour lemon cake mix in a large bowl and the strawberry cake mix into another bowl. Stir in 2 eggs, 1/3 cup vegetable oil and 1 tsp lemon extract into each of the separate flavored cake batters and mix until well blended.
3. Take 2 rounded teaspoons of lemon batter and roll into a ball. Do the same with the strawberry batter. Combine the lemon and strawberry dough’s to make one large ball.
4. Drop the dough into a bowl of confectioners’ sugar. Roll them around until they are lightly covered. Once sugared, put them on an ungreased cookie sheet.
5. Bake for 10 minutes (honestly I only baked mine for 6 minutes…) in the preheated oven, until bottoms are light brown and the insides are chewy. Transfer to a wire rack and let cool completely before serving. These are also great the next day too.
Do you have a favorite summertime cookie, you’d love to share? Post a link in the comments section if you do. Also I’m looking for some yummy Christmas cookie recipes, I know I know, it’s still July! Well I’m going to try and do the 12 days of cookies again this year, and I might as well plan what cookies I want to make now so I don’t get overwhelmed with the holidays and completely forget!
Sunday was a day of celebrations!! I had the pleasure of going to two birthday parties, which meant I got to bake two different kinds of cookies!!! One was the Banana Oatmeal Chocolate Chip cookies that you can read about here, and the other is what I am going to call the birthday cookie. Since I had first seen the recipe on Sally’s Baking Addiction I have been excited to bake these, I had just wanted to wait for the right occasion. A surprise birthday party is for sure the right occasion! As soon as these came out of the oven I just had to try one, I was a little afraid that I hadn’t put in enough cake mix, not to worry though it was amazing!! Wow these were really really yummy, and they turned out fluffier than I had expected.
1 ¼ cups all purpose flour
1 ¼ cups yellow or white boxed cake mix
½ tsp baking soda
¾ cup (1 ½ sticks) unsalted butter, room temperature
1 large egg
1 large egg yolk
2 tsp vanilla
½ cup sugar
½ cup light brown sugar
1 ¼ cups chocolate chips (mix white and semi sweet)
½ cup sprinkles
1. In a large bowl cream together the butter and sugars, then mix in the egg, egg yolk and vanilla until creamy. In a separate bowl mix together the flour, cake mix, and baking soda.
2. Slowly add the dry mix into the wet ingredients, and mix until just combined. Making sure not to overmix!!! Fold in the chocolate chips and sprinkles.
3. Refrigerate for at least 1 hour, this will help keep the dough from spreading too much.
4. Preheat oven to 350 degrees, the original recipe recommends baking for 11-14 minutes, I made mine on the small side so I baked mine for about 6-10 minutes.
**These were a hit at the party and the meeting that I took them to