A little late on my Thanksgiving update but needless to say it was a ton of fun seeing my family for an extended weekend. Plus I got to meet the daughter of one of my best friends!! It was epic! One of the things that I actually tend to enjoy a lot is the drive, I know who likes a 6 hour drive? Well I do, not really the drive, but the forced time to reflect. I find that sometimes I get so caught up in life that I am just going, going, going, and without anytime to reflect back on it it’s hard to really enjoy my life. Let alone have the time to be thankful for all of the blessings in my life, for example as I write this tomorrow will be my last final for my first semester back at school in a long time. Woohoo!!
But on to the baking! Another blessing is my entire family bakes together and it is one of my fondest memories from childhood. I can still see the counter tops full of cookies, some cooling and some already packaged up and ready to be given out (with the ominous “DO NOT EAT” signs taped on them). It’s something I do to this day actually, ask anyone I am friends, volunteer, or work with, I love to bake and then give out all of the goodies! Last year I did a series call ’12 days of cookies’ and I’ll make a link available near the end of this post.
Thanksgiving was the kick off for baking, annnd I got my sister to post for some pictures for the blog! She says she doesn’t want to be on the blog, but deep down I think we all know she wants too ;). For the cookies, we used the dough from Betty Crocker sugar cookies, and made homemade frosting!
1/2 cup butter, softened
4 cups powdered sugar
1 tsp vanilla
1-3 tbsp milk
1. Make sure the butter is softened, and not melted. Add the vanilla and slowly add the powdered sugar, one cup at a time.
2. After the sugar is all added to make it easier to put into pipping bags and decorate the cookies add some milk. (Trust me, I tried to not add the milk thinking it would be fine, wrong, it didn’t work!)
3. Decorate the cookies and eat!!
*We split the frosting and dyed it different colors, as well as had some chocolate frosting that was left over from the chocolate cake we made for breakfast
Click here to go to the page that has a list (with links) to the “12 Days of Cookies” recipes.
Enjoy the pictures: